| 000 -LEADER |
|---|
| fixed length control field |
00418cau a22001573 4500 |
| CONTROL NUMBER |
|---|
| control field |
00003519 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200502151740 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0836809556 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Smithsonian Institution |
| TITLE STATEMENT |
|---|
| Title |
Hands on science food and the kitchen |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
GARETH STEVENS |
| Date of publication, distribution, etc |
1993 |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
