| 000 -LEADER |
|---|
| fixed length control field |
00950cam a2200301 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00003173 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
960201130920 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940916s1995 onc 001 eng c |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1895688329 : |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
QK98.5* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j581.6/3 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Forsyth, Adrian. |
| TITLE STATEMENT |
|---|
| Title |
How monkeys make chocolate : |
| Remainder of title |
natural origins of food and medicine / |
| Statement of responsibility, etc |
by AdrianForsyth. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto : |
| Name of publisher, distributor, etc |
Owl Books, |
| Date of publication, distribution, etc |
1995. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
9509 |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild plants, Edible |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild foods |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Medicinal plants |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
