000 -LEADER | |
---|---|
fixed length control field | 00961cam a2200301 a 4500 |
CONTROL NUMBER | |
control field | 00001762 |
CONTROL NUMBER IDENTIFIER | |
control field | DLC |
DATE AND TIME OF LATEST TRANSACTION | |
control field | 200907231300 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020225s2003 mnua b b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2002002560 |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0756503655 (hardcover) |
CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
AUTHENTICATION CODE | |
Authentication code | pcc |
-- | lcac |
LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX355 |
Item number | .S35 2003 |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
AUTHOR NAME | |
AUTHOR NAME | Scott, Janine. |
TITLE STATEMENT | |
Title | Let's eat : |
Remainder of title | foods of our world / |
Statement of responsibility, etc | by Janine Scott. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Minneapolis, MN : |
Name of publisher, distributor, etc | Compass Point Books, |
Date of publication, distribution, etc | 2003. |
PHYSICAL DESCRIPTION | |
Extent | 24 p. : |
Other physical details | col. ill. ; |
Dimensions | 22 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Spyglass books |
BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p.23) and index. |
FORMATTED CONTENTS NOTE | |
Formatted contents note | Taste of the world -- Hot and spicy -- Nutty about nuts -- Nice rice -- Cereal for dinner! -- Eat your greens -- Milk it! -- Meaty morsels -- Sugary sweet. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits. |
ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | 01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) | |
d | 641.3 SCO |
c | 454 |
No copies available.