| 000 -LEADER |
|---|
| fixed length control field |
02288cam a22007098i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1110656688 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200602075408.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190725s2020 nyua c 6 000 1 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019031107 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593123300 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593123317 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0593123301 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
059312331X |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1110656688 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
DLC |
| -- |
OCLCO |
| -- |
LE@ |
| -- |
OQX |
| -- |
NZAUC |
| -- |
OCLCF |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
kd |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[E] |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Shaskan, Stephen, |
| TITLE STATEMENT |
|---|
| Title |
Pizza and Taco : |
| Remainder of title |
who's the best? / |
| Statement of responsibility, etc |
Stephen Shaskan. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Pizza and Taco : |
| Remainder of title |
who is the best? |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Who's the best? |
| EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
68 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
22 cm |
| GENERAL NOTE |
|---|
| General note |
"A Stepping Stone book." |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Best friends Pizza and Taco agree on nearly everything until Pizza declares himself the best of all, leading to debating, voting, competing, and finally defining what being the best really means."--Provided by publisher. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 5-8. |
| Source |
Random House Children's Books. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 2-3. |
| Source |
Random House Children's Books. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pizza |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tacos |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Best friends |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Friendship |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Contests |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
02. English Fiction |
