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Fats, oils, and sweets / (Record no. 309963)

000 -LEADER
fixed length control field 01072cam a2200325 a 4500
CONTROL NUMBER
control field bib99056381
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 20020909101446.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991027s2000 mnua b b 000 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99056381
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0736887202
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- CoLwJCPL
AUTHENTICATION CODE
Authentication code pcc
-- lcac
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX560.F3
Item number F76 2000
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/84
Edition number 21
AUTHOR NAME
AUTHOR NAME Frost, Helen,
TITLE STATEMENT
Title Fats, oils, and sweets /
Statement of responsibility, etc by Helen Frost ; consulting editor, Gail Saunders-Smith ; consultant, Linda Hathaway.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mankato, MN :
Name of publisher, distributor, etc Pebble Books,
Date of publication, distribution, etc c2000.
PHYSICAL DESCRIPTION
Extent 24 p. :
Other physical details col. ill. ;
Dimensions 18 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title The food guide pyramid.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUMMARY, ETC.
Summary, etc Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Confectionery.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oils and fats.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 613.2 FRO
c 441
Copies
Piece designation (barcode) Koha full call number School Code Collection
CARD15466613.2 FROCardigan Consolidated SchoolJRNF